Belgien Pale Ale Recipe

Recipe Info

Recipe Image

Belgien Pale Ale

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
BPA3

Fermentables

90% - Pale Ale - BE
6.4
38
3
Mash
10% - CaraMunich - BE
0.7
34
56
Mash

Hops

East Kent Goldings
54
Pellet
Boil
60 min(s)
5.5
25.9
Saaz
18
Pellet
Boil
10 min(s)
3.8
2.2
Saaz
54
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Irish Moss
5
ml
Mash

Mash Steps

Strike
Direct Heat
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgien Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 229 per 12oz Calories
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