Oatmeal Stout Recipe - Yoopers Oatmeal Stout
Oatmeal Stout
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Yoopers Oatmeal Stout
by Brewer 114741 on 12/12/2017
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Victory Malt - US, Pale Chocolate - UK, Flaked Barley - US, Black Barley - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Willamette Hops, Wyeast British Ale II 1335 Homebrew Yeast.
5% - Caramel/Crystal 80 - US
Wyeast British Ale II 1335
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Yoopers Oatmeal Stout
Oatmeal Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.014
FG
-
33.5 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
32.9° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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