Robust Porter Recipe - 1-2-3 Mustache

Recipe Info

Recipe Image

1-2-3 Mustache

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
A deliciously robust, black malted beer with a decadent dark, dry cocoa flavour that provides an enticing backdrop to the Cascade hops.

Fermentables

% lb fermentable ppg   L   usage  
63% 6 Maris Otter Liquid Malt Extract 32
Extract
15% 1.38 Fawcett Caramalt 32
10°
Steep
7% 0.69 Caramel/Crystal 150 - US 35
150°
Steep
7% 0.69 Carafa I - DE 32
337°
Steep
7% 0.69 Carafa III - DE 32
525°
Steep
9.45 lb

Hops

oz variety type usage time AA   IBU  
1 Cascade Pellet Boil 60 minutes 5.8 22.1
2 Cascade Pellet Boil 20 minutes 5.8 26.8
3 Cascade Pellet Dry Hop 0 days 5.8 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1-2-3 Mustache
Robust Porter
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.050
1.012
46.9° SRM
75%
48.9 IBU (tinseth)
0.98
4.8% ABV
165 per 12oz
Clone This Recipe

Similar Homebrew Recipes

 
29°
32.9 IBU
5.4% ABV
186 cal.
All Grain Recipe
 
30°
43.2 IBU
6.0% ABV
191 cal.
All Grain Recipe
 
36°
31.2 IBU
5.3% ABV
196 cal.
All Grain Recipe
 
56°
33.0 IBU
6.0% ABV
191 cal.
Feedback