Robust Porter Recipe - 1-2-3 Mustache

Recipe Info

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1-2-3 Mustache

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
A deliciously robust, black malted beer with a decadent dark, dry cocoa flavour that provides an enticing backdrop to the Cascade hops.

Fermentables

% lb fermentable ppg   L   usage  
63% 6 Maris Otter Liquid Malt Extract 32
Extract
15% 1.38 Fawcett Caramalt 32
10°
Steep
7% 0.69 Caramel/Crystal 150 - US 35
150°
Steep
7% 0.69 Carafa I - DE 32
337°
Steep
7% 0.69 Carafa III - DE 32
525°
Steep
9.45 lb

Hops

oz variety type usage time AA   IBU  
1 Cascade Pellet Boil 60 minutes 5.8 22.1
2 Cascade Pellet Boil 20 minutes 5.8 26.8
3 Cascade Pellet Dry Hop 0 days 5.8 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

1-2-3 Mustache
Robust Porter
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.050
1.012
46.9° SRM
75%
48.9 IBU (tinseth)
0.98
4.8% ABV
165 per 12oz
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