Weissbier Recipe - Bavarian Weissbier V2
Weissbier
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Bavarian Weissbier V2
by Brewer 108682 on 12/6/2017
Extract
15.5 Liter(s)
22 Liter(s)
30 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, WGV Hops, Fuggles Hops, Challenger Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Clove, cardomon pods, bergamot oil, Jasmine flowers, Cinnamon.
This recipe was cloned from Daves Bavarian Weissbier.
91% - Dry Malt Extract - Wheat - US
9% - Dry Malt Extract - Light - US
White Labs Hefeweizen Ale WLP300
No mash steps in this recipe
add 4 drops / shames bergamot oil at flame out
Tasting Notes (0)
There aren't any tasting notes logged yet
Bavarian Weissbier V2
Weissbier
-
15.50
Gallons
Liters
Batch Size
-
22.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.049
OG
-
1.013
FG
-
12.8 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
8.2° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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