Saison Recipe - Pacific Jade Saison

Recipe Info

Recipe Image

Pacific Jade Saison

by on
All Grain + Extract
1 Gallon(s)
1.25 Gallon(s)
15 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 40 - US, Rye - US, Honey - US, Pacific Jade Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

59% - Dry Malt Extract - Light - US
1
44
8
Extract
6% - Caramel/Crystal 40 - US
0.1
35
40
Mash
6% - Rye - US
0.1
37
3
Mash
29% - Honey - US
0.5
35
1
Late

Hops

Pacific Jade
0.25
Pellet
Boil
10 min(s)
13
19.2

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pacific Jade Saison
Saison
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 229 per 12oz Calories
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