The Full Minty Recipe

Recipe Info

Recipe Image

The Full Minty

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Peppermint Porter

Fermentables

87% - Pearl - UK
10
37
2
Mash
9% - Pale Chocolate - UK
1
32
200
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
2% - Midnight Wheat - US
0.25
32
549
Mash

Hops

East Kent Goldings
1
Pellet
FirstWort
60 min(s)
5.5
18.7
East Kent Goldings
1
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Calcium Chloride
1
tbsp
Boil
Yeast Nutrient
1
each
Boil
Lactic Acid
1
each
Mash
Cocoa Powder @ 15 min remaining
5
oz
Boil
Peppermint Extract
1
tbsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 69C
2.
Ferment @ 18C for 3 weeks, rack to secondary for 1 week
3.
Cold crash 72 hours, rack to keg carb

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Full Minty
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 28.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 212 per 12oz Calories
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