American Amber Ale Recipe - Red - Bung Blower Red
American Amber Ale
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36% - Dry Malt Extract - Munich - US
40% - Liquid Malt Extract - Amber - US
9% - Caramel/Crystal 60 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
Used pils light lme on 5/25
.5 centennial 60 min on 5/25
Tasting Notes (0)
There aren't any tasting notes logged yet
Red - Bung Blower Red
American Amber Ale
-
6.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.011
FG
-
27.1 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
13.7° SRM
Color
-
50%
Efficiency
-
4.6% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
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