American Amber Ale Recipe - Amarillo Red... American Red .. Extract plus

Recipe Info

Recipe Image

Amarillo Red... American Red .. Extract plus

by on
Extract
6 Gallon(s)
3 Gallon(s)
60 min
50%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Liquid Malt Extract - Amber - US, Caramel/Crystal 60 - US, CaraRed - DE, Special B - BE, Centennial Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

36% - Dry Malt Extract - Munich - US
3
42
8
Extract
40% - Liquid Malt Extract - Amber - US
3.3
35
9
Extract
9% - Caramel/Crystal 60 - US
0.75
36
60
Steep
12% - CaraRed - DE
1
35
20
Steep
3% - Special B - BE
0.25
30
120
Steep

Hops

Centennial
0.625
Pellet
Boil
60 min(s)
7.4
15.2
Centennial
0.5
Pellet
Boil
15 min(s)
7.4
6.0
Amarillo
1
Pellet
Boil
5 min(s)
9
5.9
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Rye LME used 3.3 lbs

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amarillo Red... American Red .. Extract plus
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 13.7° SRM Color
  • 50% Efficiency
  • 4.6% ABV Alcohol
  • 152 per 12oz Calories
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