Wittja Winter Porter Recipe
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Wittja Winter Porter
by Stefan69 on 11/11/2017
All Grain
21 Liter(s)
29 Liter(s)
75 min
75%
Wittja Winter Spiced Porter
17% - Melanoidin Malt - US
Fermentis Safale US-05
No mash steps in this recipe
Boil: 50g Fresh ginger slices & 1 dried cinnamon stick: 15min before zero
Boil: Orange zest fr.o.m. 2 oranges & 3 clove nibbles: 10 min before zero
Tasting Notes (0)
There aren't any tasting notes logged yet
-
21.00
Gallons
Liters
Batch Size
-
29.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.068
OG
-
1.013
FG
-
39.6 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
28.5° SRM
Color
-
75%
Efficiency
-
7.1% ABV
Alcohol
-
228 per 12oz
Calories
Clone This Recipe
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