Baltic Porter Recipe - The Beginning

Recipe Info

Recipe Image

The Beginning

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Dry Malt Extract - Light - US, Lactose - Milk Sugar - US, Goose Island Specialty Grain Blend, Northern Brewer Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Dextrose.

Fermentables

% lb fermentable ppg   L   usage  
46% 6 Liquid Malt Extract - Dark - US 36
18°
Extract
23% 3 Dry Malt Extract - Light - US 44
Extract
8% 1 Lactose - Milk Sugar - US 0
Late
23% 3 Goose Island Specialty Grain Blend 32
250°
Steep
13 lb

Hops

oz variety type usage time AA   IBU  
0.5 Northern Brewer Pellet Boil 60 minutes 9.0 13.2
2 Fuggles Pellet Boil 10 minutes 4.8 10.2
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
3.35 oz Dextrose Bottle
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (3)

McGrainBrew

Tasted on 12/7/2017 by McGrainBrew

Notes:

Carbonation complete, very smooth, clean finish.

McGrainBrew

Tasted on 12/1/2017 by McGrainBrew

Notes:

Tasted, No Carbonation present in the poor. Small amount in mouth feel and had small pop when bottle opened. Good balance in taste with a pretty clean finish. Will get better with time.

McGrainBrew

Tasted on 11/27/2017 by McGrainBrew

Notes:

6.43%

Recipe Facts

The Beginning
Baltic Porter
5.00 Gallons Liters
2.50 Gallons Liters  @  60  min
1.079
1.020
52.9° SRM
75%
23.3 IBU (tinseth)
0.29
7.7% ABV
273 per 12oz
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