Belgian Golden Strong Ale Recipe - the Great Pumpkin

Recipe Info

Recipe Image

the Great Pumpkin

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Red X, Cara 20L - BE, Fresh Pumpkin, cooked, Roasted butternut squash, Mosaic Hops, Fermentis Safbrew T-58 Homebrew Yeast, Cinnamon, Nutmeg, Clove, Ginger, Vanilla Bean.

This recipe was cloned from Squashbuckler.

Fermentables

36% - Pale 2-Row - CA
5
36
1
Mash
36% - Red X
5
34
13
Mash
7% - Cara 20L - BE
1
34
20
Mash
11% - Fresh Pumpkin, cooked
1.5
5
0
Mash
11% - Roasted butternut squash
1.5
5
0
Mash

Hops

Mosaic
0.25
Pellet
Boil
60 min(s)
11.6
10.4
Mosaic
0.25
Pellet
Boil
30 min(s)
12.7
8.7

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

Cinnamon
0.25
tsp
FlameOut
Nutmeg
0.125
tsp
FlameOut
Clove
0.125
tsp
FlameOut
Ginger
0.25
tsp
FlameOut
Vanilla Bean
0.5
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Roast pumpkin and squash at 350F for 60-90 minutes
2.
Mash at 153F for 45-60 minutes
3.
When bottling, add spice tincture to taste. I only add a few tablespoons.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

the Great Pumpkin
Belgian Golden Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 19.1 IBU (brewgr) Bitterness
  • 0.35 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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