American Lager Recipe - Honey Lager - 3 Gallon

Recipe Info

Recipe Image

Honey Lager - 3 Gallon

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
3-gallon beer recipe for a honey-style lager involves a balance of maltiness from the grains, a touch of sweetness from honey, and the clean, crisp characteristics typical of a lager.

Fermentables

67% - Pale 2-Row - CA
4
36
1
Mash
17% - Vienna - US
1
36
4
Mash
8% - Honey Malt - CA
0.5
37
25
Mash
8% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
13.8
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
4.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Honey
1
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Lager - 3 Gallon
American Lager
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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