Russian Imperial Stout Recipe - Leftovers

Recipe Info

Recipe Image

Leftovers

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All Grain
12 Gallon(s)
18 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Caramel/Crystal 30 - US, Chocolate Malt - US, Roasted Barley - US, Maris Otter Pale - UK, Loral Hops, Bravo Hops, White Labs California Ale WLP001 Homebrew Yeast, Cacoa nibs, Cold brew coffee, Toasted coconut soaked in burbon.

Fermentables

% lb fermentable ppg   L   usage  
67% 31 Vienna - DE 37
Mash
4% 2 Caramel/Crystal 30 - US 35
30°
Mash
4% 2 Chocolate Malt - US 34
350°
Mash
4% 2 Roasted Barley - US 25
300°
Mash
20% 9 Maris Otter Pale - UK 38
Mash
46 lb

Hops

oz variety type usage time AA   IBU  
4 Loral Pellet Boil 60 minutes 11.0 42.6
2 Bravo Pellet Boil 60 minutes 13.0 25.2
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

amount unit name usage
8 oz Cacoa nibs Mash
64 floz Cold brew coffee Primary
20 oz Toasted coconut soaked in burbon Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Leftovers
Russian Imperial Stout
12.00 Gallons Liters
18.00 Gallons Liters  @  60  min
1.105
1.031
41.9° SRM
75%
67.7 IBU (tinseth)
0.65
9.5% ABV
375 per 12oz
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