Double IPA Recipe - CASCADE American Barley Wine

Recipe Info

Recipe Image

CASCADE American Barley Wine

by on
All Grain
6.5 Gallon(s)
8.5 Gallon(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Munich Light - DE, CaraAmber - DE, Belgian Clear Candi Sugar - BE, Chinook Hops, Cascade Hops, East Kent Goldings Hops, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Irish Moss, Cassonate Brown Sugar.

This recipe was cloned from Just Belgian Dubbel.

Fermentables

57% - 2-Row - US
12
37
1
Mash
19% - Crystal 15L - CA
4
34
15
Mash
10% - Munich Light - DE
2
37
6
Mash
5% - CaraAmber - DE
1
34
27
Mash
10% - Belgian Clear Candi Sugar - BE
2
36
1
Mash

Hops

Chinook
2
Pellet
Boil
60 min(s)
13
54.2
Cascade
2
Pellet
Boil
45 min(s)
5.8
22.2
East Kent Goldings
2
Pellet
Boil
15 min(s)
5.5
11.4
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0
Cluster
0
Pellet
DryHop
10 day(s)
7
0.0
Cascade
1
Pellet
DryHop
25 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
5
each
Mash
Irish Moss
5
each
Boil
Cassonate Brown Sugar
2
lb
Secondary

Mash Steps

SINGLE INFUSION
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CASCADE American Barley Wine
Double IPA
  • 6.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.088 OG
  • 1.017 FG
  • 87.7 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 303 per 12oz Calories
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