Belgian Dubbel Recipe - Just Belgian Dubbel
Belgian Dubbel
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Just Belgian Dubbel
by JosephLee 10/19/2017
Recipe Type: All Grain
Batch Size: 6.5 Gallon(s)
Boil Size: 8.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Caramel Pils - BE, Munich - Light 10L - US, Dark Munich - DE, Belgian Amber Candi Sugar - BE, Styrian Goldings Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Gypsum, Irish Moss, Cassonate Brown Sugar.
65% - Bohemian Pilsner - DE
12% - Munich - Light 10L - US
6% - Belgian Amber Candi Sugar - BE
name
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Just Belgian Dubbel
Belgian Dubbel
6.50
Gallons
Liters
Batch Size
8.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.074
OG
1.016
FG
19.8 IBU (tinseth)
Bitterness
0.27
BG:GU
11.1 ° SRM
Color
75%
Efficiency
7.5 % ABV
Alcohol
252 per 12oz
Calories
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