Belgian Dubbel Recipe - Just Belgian Dubbel

Recipe Info

Recipe Image

Just Belgian Dubbel

by on
All Grain
6.5 Gallon(s)
8.5 Gallon(s)
90 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Caramel Pils - BE, Munich - Light 10L - US, Dark Munich - DE, Belgian Amber Candi Sugar - BE, Styrian Goldings Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Gypsum, Irish Moss, Cassonate Brown Sugar.

Fermentables

65% - Bohemian Pilsner - DE
11
38
1
Mash
12% - Caramel Pils - BE
2
35
2
Mash
12% - Munich - Light 10L - US
2
35
10
Mash
6% - Dark Munich - DE
1
36
10
Mash
6% - Belgian Amber Candi Sugar - BE
1
36
75
Late

Hops

Styrian Goldings
1.5
Pellet
Boil
45 min(s)
5.3
17.2
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
2.2
Saaz
0.5
Pellet
Boil
2 min(s)
3.8
0.4
Saaz
0.5
Pellet
DryHop
10 day(s)
3.8
0.0
Saaz
1
Pellet
DryHop
25 day(s)
3.8
0.0

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Gypsum
0
each
Mash
Irish Moss
0
each
Mash
Cassonate Brown Sugar
0
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Just Belgian Dubbel
Belgian Dubbel
  • 6.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.016 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 252 per 12oz Calories
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