Saison Recipe - Saison

Recipe Info

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Saison

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
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Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Light - DE, CaraMunich - BE, Wheat Malt - DE, Caramel/Crystal 150 - US, Liquid Malt Extract - Pilsen - US, East Kent Goldings Hops, Styrian Goldings Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Dextrose.

This recipe was cloned from Saints of Saison.

Fermentables

% lb fermentable ppg   L   usage  
5% 0.5 Vienna - DE 37
Steep
3% 0.25 Munich Light - DE 37
Steep
11% 1 CaraMunich - BE 34
56°
Steep
5% 0.5 Wheat Malt - DE 37
Steep
11% 1 Caramel/Crystal 150 - US 35
150°
Steep
65% 6 Liquid Malt Extract - Pilsen - US 35
Extract
9.25 lb

Hops

oz variety type usage time AA   IBU  
1 East Kent Goldings Pellet Boil 60 minutes 5.5 20.3
0.5 Styrian Goldings Pellet Boil 60 minutes 5.3 9.8
1.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Saison 3724 78%
 

Other Stuff

amount unit name usage
6.3 oz Dextrose Bottle
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
5.00 Gallons Liters
2.50 Gallons Liters  @  60  min
1.054
1.012
20.4° SRM
75%
30.0 IBU (tinseth)
0.56
5.4% ABV
178 per 12oz
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