I Yam who I Yam Recipe

{"RecipeId":45944,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101297,"Name":"I Yam who I Yam","Description":"Yam beer with spice","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":7,"BoilSize":8,"BoilTime":60,"Efficiency":0.61,"DateCreated":"\/Date(1508420693173)\/","BrewSessionCount":3,"MostRecentBrewSession":18774,"Og":1.0710564285714286,"Fg":1.0177641071428571,"Srm":18.593870683708964,"Ibu":28.41971204593672,"BgGu":0.39995975898743863,"Abv":6.8747094642857123,"Calories":242,"AverageRating":3.5,"TastingNoteCount":6,"Fermentables":[{"Per":"13","Amt":"3","Ppg":"37","L":"1","Use":"Mash","Id":"235714","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"1"},{"Per":"38","Amt":"8.5","Ppg":"37","L":"1","Use":"Mash","Id":"235715","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"13","Amt":"3","Ppg":"12","L":"10","Use":"Mash","Id":"235716","IngId":"4440","Name":"Yam","CustomName":"","Rank":"3"},{"Per":"13","Amt":"3","Ppg":"36","L":"60","Use":"Mash","Id":"235717","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"4"},{"Per":"13","Amt":"3","Ppg":"46","L":"10","Use":"Late","Id":"235718","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"5"},{"Per":"9","Amt":"2","Ppg":"12","L":"10","Use":"Steep","Id":"238673","IngId":"4440","Name":"Yam","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"5","Ibu":"15.4690958633674","Id":"252539","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5","Ibu":"12.9506161825693","Id":"252540","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"66652","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2.8","Unit":"each","Use":"Boil","Id":"46053","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"1"},{"Amt":"1.4","Unit":"tsp","Use":"FlameOut","Id":"46054","IngId":"19","Name":"Nutmeg","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"177060","Rank":"1","Text":"Roast yam/sweet potatoes at 375degrees for 15-20min, want them to be soft, but not toasty"},{"Id":"177061","Rank":"2","Text":"Measure out and combine grain, run through mill to crush"},{"Id":"177062","Rank":"3","Text":"Begin heating 12gal of water (11.5 needed) to 174 degrees"},{"Id":"177063","Rank":"4","Text":"Setup drain hose to pump, pump to mashtun"},{"Id":"177064","Rank":"5","Text":"Add grain, portion of Yam and water (6gal) to mash tun stir together."},{"Id":"177065","Rank":"6","Text":"Mash temp should be 152 degrees"},{"Id":"177066","Rank":"7","Text":"Rest for 60min, during that time, heat remaining water to just under boiling."},{"Id":"177067","Rank":"8","Text":"Begin draining mashtun, connect sparge arm to previously used pump"},{"Id":"177068","Rank":"9","Text":"Sparge at equal rate of drain keeping 1-2\" of water on top of grain"},{"Id":"177069","Rank":"10","Text":"Place remaining yams in mesh bag, add to boil kettle along with wort and cinnamon sticks"},{"Id":"177070","Rank":"11","Text":"Bring to a boil and begin 60min timer"},{"Id":"177071","Rank":"12","Text":"Hop addition at 45min"},{"Id":"177072","Rank":"13","Text":"Hop addition at 30min"},{"Id":"177073","Rank":"14","Text":"Brown sugar and irish moss addition at 15min"},{"Id":"177074","Rank":"15","Text":"Setup cooling loop: Kettle, pump, chill plate, return to kettle"},{"Id":"177075","Rank":"16","Text":"Setup water loop: bucket with ice water, pump, chill plate, cooling coil w/fan, bucket"},{"Id":"177076","Rank":"17","Text":"At flame out, add nutmeg, make sure hop filter is in place open valve and turn on pumps"},{"Id":"177077","Rank":"18","Text":"Continue cooling loop until wort temp reaches 70 degrees add ice to bucket as needed"},{"Id":"177078","Rank":"19","Text":"Setup fermenter, spray with sanitizer"},{"Id":"177079","Rank":"20","Text":"Close kettle valve, move return hose to fermenter, reopen valve"},{"Id":"177080","Rank":"21","Text":"Recheck temp is in range, add yeast, close lid, insert CO2 blowoff"}]}