Juicy J - Mosaic and Galaxy Recipe

Recipe Info

Recipe Image

Juicy J - Mosaic and Galaxy

by on
All Grain
2 Gallon(s)
2.6 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Added 1/8 tsp of gypsum to mash water. Mashed at 152.4F Checked conversion after 30 mins with iodine, still not ready. Add 5 ounces of lactose with 10 mins left in boil (should have only been 3.2 ounces) Checked temp of wort after adding in one pot of sparge water at 170 and one at 180 and it was 155F Last hop addition I let sit for 10 mins before cooling.s Preboil OG = 1.042 Post boil OG = 1.070 Final Gravity = 1.030 NOTE: SMALL KETTLE HOLDS 1GAL AND 7 CUPS (~1.5 GALS MAX) TO THE BOTTOM OF THE HANDLE RIVETS.

This recipe was cloned from Half Chub - Mosaic and Galaxy.

Fermentables

% lb fermentable ppg   L   usage  
36% 2.5 Vienna - DE 37
Mash
29% 2 Flaked Oats - US 37
Mash
22% 1.5 2-Row - US 37
Mash
5% 0.35 Rice Hulls - US 0
Mash
4% 0.3 Caramel/Crystal 10 - US 35
10°
Mash
3% 0.2 Lactose - Milk Sugar - US 41
Late
6.85 lb

Hops

oz variety type usage time AA   IBU  
0.5 Mosaic Pellet Boil 60 minutes 12.7 43.9
0.5 Mosaic Pellet Boil 30 minutes 12.7 33.7
0.5 Galaxy Pellet Boil 5 minutes 14.2 9.8
0.5 Galaxy Pellet Flame Out 0 minutes 14.2 0.0
0.6 Cascade Leaf Dry Hop 14 days 5.8 0.0
2.6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

amount unit name usage
1 each Vanilla Bean Secondary
32 oz Peach Puree (1 can divided into 2 carboys) Secondary
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 153 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (1)

DasKorn

Tasted on 11/16/2017 by DasKorn

Notes:

Left the beer to dry hop for 2 weeks. Smells incredible...not a lot of hop aroma to it, just the gentle, sweet, juicy, peachy, and slight vanilla aromas I was going for. The taste is a bit too bitter after trying a week after bottling. Tastes a little too grassy and might be better to dry hop for 1 week and condition on the fruit for 2 weeks. Also, the fruit needs to be much more ripe...there isn't nearly as much peach flavor that I was going for.

Recipe Facts

Juicy J - Mosaic and Galaxy
2.00 Gallons Liters
2.60 Gallons Liters  @  60  min
1.085
1.021
6.4° SRM
70%
87.4 IBU (tinseth)
1.02
8.3% ABV
297 per 12oz
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