Imperial Stout Recipe - Imperial Chocolate Stout Oak Aged
Imperial Stout
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Imperial Chocolate Stout Oak Aged
by Brewer 110721 on 9/30/2017
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
74%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Galena Hops, Northern Brewer Hops, Simcoe Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Calcium Carbonate.
White Labs Dry English ale WLP007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Imperial Chocolate Stout Oak Aged
Imperial Stout
-
6.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.103
OG
-
1.031
FG
-
71.6 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
38.6° SRM
Color
-
74%
Efficiency
-
9.3% ABV
Alcohol
-
368 per 12oz
Calories
Clone This Recipe
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