Standard/Ordinary Bitter Recipe - PICO - PATAGONIA VENUS DE LOUEN - VERSION YEAST

Recipe Info

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PICO - PATAGONIA VENUS DE LOUEN - VERSION YEAST

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All Grain
100 Liter(s)
110 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Standard/Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Nugget Hops, Cascade Hops, Summer Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from PICO - FERME DE LOUEN.

Fermentables

% kg fermentable ppg   L   usage  
100% 25 Pale Ale - BE 38
Mash
25 kg

Hops

g variety type usage time AA   IBU  
30 Nugget Pellet Boil 60 minutes 12.7 8.9
30 Nugget Pellet Boil 30 minutes 12.7 6.8
50 Cascade Pellet Boil 15 minutes 5.9 3.4
30 Summer Pellet Boil 15 minutes 6.0 2.1
30 Cascade Pellet Boil 0 minutes 5.9 0.0
30 Summer Pellet Boil 0 minutes 6.0 0.0
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.01 kg Irish Moss Mash
 

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 64 25 minutes
Dextrinization Rest Decoction 72 40 minutes
Wash Rest Decoction 76 0 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

PICO - PATAGONIA VENUS DE LOUEN - VERSION YEAST
Standard/Ordinary Bitter
100.00 Gallons Liters
110.00 Gallons Liters  @  60  min
1.059
1.011
5.3° SRM
75%
21.2 IBU (tinseth)
0.36
6.2% ABV
198 per 12oz
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