American IPA Recipe - PICO - FERME DE LOUEN

Recipe Info

Recipe Image

PICO - FERME DE LOUEN

by on
All Grain
100 Liter(s)
110 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Polaris Hops, Cascade Hops, Citra Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

100% - Pale Ale - BE
25
38
3
Mash

Hops

Polaris
50
Pellet
Boil
60 min(s)
21.3
24.8
Cascade
100
Pellet
Boil
30 min(s)
5.8
10.4
Citra
100
Pellet
Boil
0 min(s)
12
0.0
Citra
200
Pellet
DryHop
6 day(s)
12
0.0
Centennial
200
Pellet
DryHop
6 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.01
kg
Mash

Mash Steps

Saccharification Rest
Decoction
64
25 min
Dextrinization Rest
Direct Heat
72
35 min
Wash Rest
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PICO - FERME DE LOUEN
American IPA
  • 100.00 Gallons Liters Batch Size
  • 110.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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