BORKTOBER FEST Recipe

Recipe Info

Recipe Image

BORKTOBER FEST

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Pilsen - UK, Carafoam - DE, Flaked Rye - US, Flaked Corn - US, CaraMunich II - DE, Crystal 30L - UK, Saaz Hops, Tettnang Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

43% - Vienna - US
6
36
4
Mash
32% - Pilsen - UK
4.5
36
1
Mash
4% - Carafoam - DE
0.5
34
1
Mash
7% - Flaked Rye - US
1
36
2
Mash
7% - Flaked Corn - US
1
37
1
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash
4% - Crystal 30L - UK
0.5
34
30
Mash

Hops

Saaz
0.5
Pellet
Boil
30 min(s)
3.8
4.4
Tettnang
0.5
Pellet
Boil
30 min(s)
4.5
5.2
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BORKTOBER FEST
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.021 FG
  • 9.7 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 259 per 12oz Calories
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