WCIPA Recipe

Recipe Info

Recipe Image

WCIPA

by on
All Grain
1100 Liter(s)
1200 Liter(s)
90 min
84%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Pale 2-Row - UK, Vienna - UK, CaraRed - DE, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

8% - Melanoidin Malt - US
25
37
20
Mash
77% - Pale 2-Row - UK
250
36
2
Mash
8% - Vienna - UK
25
35
4
Mash
8% - CaraRed - DE
25
35
20
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WCIPA
  • 1100.00 Gallons Liters Batch Size
  • 1200.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 8.3° SRM Color
  • 84% Efficiency
  • 8.1% ABV Alcohol
  • 252 per 12oz Calories
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