American Porter Recipe - The Kernel Brewery Export India Porter

Recipe Info

Recipe Image

The Kernel Brewery Export India Porter

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Chocolate - UK, Crystal 60L - UK, Black Malt - UK, East Kent Goldings Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
5
38
3
Mash
6% - Brown Malt - UK
0.4
33
65
Mash
6% - Chocolate - UK
0.4
34
425
Mash
6% - Crystal 60L - UK
0.4
34
60
Mash
3% - Black Malt - UK
0.2
28
500
Mash

Hops

East Kent Goldings
35
Pellet
Boil
60 min(s)
5.5
19.8
East Kent Goldings
30
Pellet
Boil
15 min(s)
5.5
8.4
East Kent Goldings
40
Pellet
Boil
15 min(s)
5.5
11.2
East Kent Goldings
50
Pellet
Boil
5 min(s)
5.5
5.6
East Kent Goldings
90
Pellet
DryHop
0 day(s)
5.5
0.0

Yeast

White Labs London Ale WLP013
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2.7 l/kg, 68C sparge 77C
2.
ferment 20C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Kernel Brewery Export India Porter
American Porter
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 45.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 42.2° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 211 per 12oz Calories
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