Märzen Recipe - Opening Day Oktoberfest
Märzen
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Opening Day Oktoberfest
by Phillipderstein on 9/20/2017
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
Oktoberfest Ale
5% - Caramel/Crystal 120 - US
3% - Caramel/Crystal 40 - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Opening Day Oktoberfest
Märzen
-
3.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.013
FG
-
25.2 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
14.6° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
214 per 12oz
Calories
Clone This Recipe
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