American Amber Ale Recipe - American West Coast Amber
American Amber Ale
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American West Coast Amber
by Bukkene on 9/20/2017
All Grain + Extract
25 Liter(s)
30 Liter(s)
60 min
66%
AKA juleol
58% - Maris Otter Pale - UK
9% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
American West Coast Amber
American Amber Ale
-
25.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
34.9 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
14.6° SRM
Color
-
66%
Efficiency
-
5.8% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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