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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    58% - Maris Otter Pale - UK
    12% - Munich Light - DE
    14% - Crystal 50L - UK
    7% - Cara 20L - BE
    9% - Dry Malt Extract - Light - US

    Hops

    Cascade
    28.2
    Centennial
    6.7
    Cascade
    0.0
    Centennial
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Mek

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of American West Coast Amber
    American Amber Ale
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.015 FG
    • 34.9 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 14.6° SRM Color
    • 66% Efficiency
    • 5.8% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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