American Lager Recipe - Lager
American Lager
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Lager
by StevieB603 on 9/15/2017
Extract
2.5 Gallon(s)
0.5 Gallon(s)
60 min
75%
Lager
50% - Dry Malt Extract - Extra Light - US
25% - Torrified Wheat - US
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
0.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
17.5 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
3.6° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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