American Amber Ale Recipe - Pumped Up

Recipe Info

Recipe Image

Pumped Up

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Caramel/Crystal 60 - US, Pumpkin, Perle Hops, Wyeast American Ale 1056 Homebrew Yeast, Allspice, Brown Sugar, Ginger, Cinnamon, Clove, Nutmeg, Vanilla Extract.

Fermentables

69% - 2-Row - US
6
37
1
Mash
11% - Victory Malt - US
1
34
28
Mash
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash
14% - Pumpkin
1.25
2
13
Mash

Hops

Perle
1
Pellet
Boil
45 min(s)
8.3
40.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Allspice
0.5
tbsp
Boil
Brown Sugar
0.5
each
Boil
Ginger
0.5
each
Boil
Cinnamon
1
each
Boil
Clove
0.5
each
Boil
Nutmeg
1
each
Boil
Vanilla Extract
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumped Up
American Amber Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 235 per 12oz Calories
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