Imperial Stout Recipe - Count
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Count
by FallingCreekBrewing on 7/25/2014
All Grain + Extract
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Black Malt - US, Caramel/Crystal 120 - US, Flaked Oats - US, Dry Malt Extract - Amber
, Columbus Hops, Cascade Hops.
7% - Caramel/Crystal 120 - US
35% - Dry Malt Extract - Amber
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.091
OG
-
1.023
FG
-
66.6 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
61.1° SRM
Color
-
75%
Efficiency
-
8.8% ABV
Alcohol
-
319 per 12oz
Calories
Clone This Recipe
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