Pump Recipe

Recipe Info

Recipe Image

Pump

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Brown Sugar - US, Perle Hops, Wyeast American Ale II 1272 Homebrew Yeast, Cinnamon, Coriander, Ginger, Yeast Nutrient, Irish Moss, Pumpkin Fruit (1.8 lb can).

Fermentables

89% - 2-Row - US
10
37
1
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash
4% - Brown Sugar - US
0.5
46
10
Late

Hops

Perle
1
Pellet
Boil
45 min(s)
8.3
25.5

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Cinnamon
2
tbsp
FlameOut
Coriander
1
tbsp
FlameOut
Ginger
1
tbsp
FlameOut
Yeast Nutrient
1
tbsp
Boil
Irish Moss
1
tbsp
Boil
Pumpkin Fruit (1.8 lb can)
3
lb
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Sparge Water 168F - fly sparge 45 minutes
2.
Add pumpkin (Baked @375 for 1 hour with Brown Sug) @ 30 minutes into boil
3.
Use cheese cloth (sanitized) to filter chilled wort into carboy

Tasting Notes (1)

Brewer 113851

Tasted on 9/10/2017 by Brewer 113851

Notes:

Sweet wort after sparge Good flavor before pitch

Recipe Facts

Pump
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 217 per 12oz Calories
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