All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Brown Sugar - US, Perle Hops, Wyeast American Ale II 1272 Homebrew Yeast, Cinnamon, Coriander, Ginger, Yeast Nutrient, Irish Moss, Pumpkin Fruit (1.8 lb can).
Fermentables
89% - 2-Row - US
10
37
1
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash
4% - Brown Sugar - US
0.5
46
10
Late
Hops
Perle
1
Pellet
Boil
45 min(s)
8.3
25.5
Yeast
Wyeast American Ale II 1272
74%
Other Stuff
Cinnamon
2
tbsp
FlameOut
Coriander
1
tbsp
FlameOut
Ginger
1
tbsp
FlameOut
Yeast Nutrient
1
tbsp
Boil
Irish Moss
1
tbsp
Boil
Pumpkin Fruit (1.8 lb can)
3
lb
Mash
Mash Steps
Saccharification Rest
Decoction
150
60 min
Special Instructions
1.Sparge Water 168F - fly sparge 45 minutes
2.Add pumpkin (Baked @375 for 1 hour with Brown Sug) @ 30 minutes into boil
3.Use cheese cloth (sanitized) to filter chilled wort into carboy
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