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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    89% - 2-Row - US
    7% - Caramel/Crystal 60 - US
    4% - Brown Sugar - US

    Hops

    Perle
    25.5

    Yeast

    Wyeast American Ale II 1272

    Other Stuff

    Cinnamon
    Coriander
    Ginger
    Yeast Nutrient
    Irish Moss
    Pumpkin Fruit (1.8 lb can)

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Pump
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.017 FG
    • 25.5 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 8.3° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 217 per 12oz Calories

    Homebrew Style Guide

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