American Wheat or Rye Beer Recipe - Deck The Halls Holiday Ale

Recipe Info

Recipe Image

Deck The Halls Holiday Ale

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain American Wheat or Rye Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 90 - US, Red Wheat - US, Caramel/Crystal 15 - US, Flaked Barley - US, Willamette Hops, Firetrucker House Yeast (A-56 Chico) Homebrew Yeast, Irish Moss, Orange or Lemon peel, Cinnamon, Allspice, Nutmeg.

Fermentables

% lb fermentable ppg   L   usage  
55% 1.8 2-Row - US 37
Mash
9% 0.3 Caramel/Crystal 90 - US 35
90°
Mash
30% 1 Red Wheat - US 38
Mash
3% 0.1 Caramel/Crystal 15 - US 35
15°
Mash
3% 0.1 Flaked Barley - US 32
Mash
3.3 lb

Hops

oz variety type usage time AA   IBU  
0.45 Willamette Pellet Boil 60 minutes 3.6 19.3
0.45 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Firetrucker House Yeast (A-56 Chico) 73%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
1 tsp Orange or Lemon peel Boil
0.5 tsp Cinnamon Flame Out
0.25 tsp Allspice Flame Out
0.25 tsp Nutmeg Flame Out
0.25 tsp Cinnamon Bottle
0.25 tsp Nutmeg Bottle
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 154 60 minutes
 

Special Instructions

  1. Sweet Orange Peel added @ 15 min
  2. Add Cinnamon and Nutmeg to water with priming sugar and boil for 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deck The Halls Holiday Ale
American Wheat or Rye Beer
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.057
1.015
13.2° SRM
70%
19.3 IBU (tinseth)
0.34
5.4% ABV
191 per 12oz
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