Weissbier Recipe - SOLTAN hefeweizen

Recipe Info

Recipe Image

SOLTAN hefeweizen

by on
All Grain
30 Liter(s)
37 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Crystal 30L - UK, Hallertau Hops, Hallertau Gold Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Irish Moss.

This recipe was cloned from Sana hefeweizen.

Fermentables

43% - Wheat Malt - DE
3
37
2
Mash
43% - Pilsner - DE
3
38
2
Mash
14% - Crystal 30L - UK
1
34
20
Mash

Hops

Hallertau
10
Pellet
Boil
60 min(s)
6.6
7.4
Hallertau Gold
10
Pellet
Boil
30 min(s)
6.6
4.1

Yeast

Fermentis Safbrew WB-06
78%

Other Stuff

Irish Moss
1.0209
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 49 for 20 min 13L in 55c
2.
Mash at 64 for 40 min 7L boil water
3.
Mash at 75 for 10 min

Tasting Notes (2)

easabbud

Tasted on 10/1/2017 by easabbud

easabbud

Tasted on 10/1/2017 by easabbud

Recipe Facts

SOLTAN hefeweizen
Weissbier
  • 30.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 11.5 IBU (rager) Bitterness
  • 0.23 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 167 per 12oz Calories
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