Weissbier Recipe - Sana hefeweizen

Recipe Info

Recipe Image

Sana hefeweizen

by on
All Grain
30 Liter(s)
34 Liter(s)
90 min
70%
done

This recipe was cloned from glory hefe.

Fermentables

43% - Wheat Malt - DE
3
37
2
Mash
43% - Pilsner - DE
3
38
2
Mash
14% - Aromatic Malt - US
1
35
19
Mash

Hops

Hallertau
15
Pellet
Boil
60 min(s)
4.6
7.7
Hallertau
10
Pellet
Boil
30 min(s)
4.6
2.9

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

Irish Moss
1.0209
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 45 for 10 min
2.
Mash at 50 for 10 min
3.
Mash at 65 for 60 min

Tasting Notes (2)

easabbud

Tasted on 7/8/2017 by easabbud

easabbud

Tasted on 6/7/2017 by easabbud

Notes:

exelant

Recipe Facts

Sana hefeweizen
Weissbier
  • 30.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 10.6 IBU (rager) Bitterness
  • 0.21 BG:GU
  • 6.6° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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