Belgian Tripel Recipe - Belgian Trippel

Recipe Info

Recipe Image

Belgian Trippel

by on
All Grain + Extract
5.25 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Belgian Clear Candi Sugar - BE, Hallertau Hops, Styrian Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

82% - Pilsner - US
11.5
34
1
Extract
9% - Munich - Light 10L - US
1.25
35
10
Mash
9% - Belgian Clear Candi Sugar - BE
1.25
36
1
Late

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
17.2
Styrian Goldings
1
Pellet
Boil
30 min(s)
5.3
10.4
Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
5.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Trippel
Belgian Tripel
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.089 OG
  • 1.027 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 313 per 12oz Calories
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