Brewers Best American Wheat Recipe

Recipe Info

Recipe Image

Brewers Best American Wheat

by on
All Grain + Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
60%
from 1 gallon kit: https://www.homebrewsupply.com/brewers-best-american-wheat-one-gallon-beer-ingredient-kit.html They were out-of-stock so wanted to capture. Directions: http://www.brewersbestkits.com/assets/1404-american-wheat-beer-recipe.pdf Changes from original since ingredients no on drop downs: 10L instead of 8L caramel 1 teaspoon Windsor Dry Ale Yeast instead of Dry Wheat Ale Yeast Other ingredient notes: .214 oz is 6g (hops)

Fermentables

80% - Dry Malt Extract - Wheat - US
1
42
3
Extract
20% - Caramel/Crystal 10 - US
0.25
35
10
Mash

Hops

Willamette
0.214
Pellet
Boil
60 min(s)
5
20.8

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains between 150-165F for 20 min
2.
60 min boil. Half Willamette @ 60, half @ 20

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewers Best American Wheat
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.8° SRM Color
  • 60% Efficiency
  • 4.3% ABV Alcohol
  • 158 per 12oz Calories
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