Witbier Recipe - Clone Of 1664 Blanc clone

Recipe Info

Recipe Image

Clone Of 1664 Blanc clone

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - BE, Torrified Wheat - US, Cane Sugar - US, Saaz Hops, Cascade Hops, Mosaic Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Irish Moss, Yeast Nutrient, Coriander, apricot pure.

This recipe was cloned from 1664 Blanc clone.

Fermentables

% kg fermentable ppg   L   usage  
49% 2.6 Pilsner - DE 38
Mash
38% 2 Wheat - BE 37
Mash
8% 0.4 Torrified Wheat - US 36
Mash
6% 0.3 Cane Sugar - US 46
Mash
5.3 kg

Hops

g variety type usage time AA   IBU  
50 Saaz Pellet Boil 60 minutes 2.3 11.6
30 Saaz Pellet Boil 15 minutes 3.8 5.7
10 Cascade Pellet Boil 1 minutes 9.2 0.4
10 Mosaic Pellet Boil 1 minutes 12.5 0.5
10 Cascade Pellet Dry Hop 7 days 9.2 0.0
10 Mosaic Pellet Dry Hop 7 days 12.5 0.0
12 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Belgian Wit Ale WLP400 76%
 

Other Stuff

amount unit name usage
0.05 kg Orange or Lemon peel Boil
0.01 kg Irish Moss Boil
1 each Yeast Nutrient Boil
0.004 kg Coriander Boil
1 kg apricot pure Primary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Aprikosen er vanlig hermitisert som er most
  2. Koriander knuses f?r den tilsettes
  3. Gj?rn?ring og Irish Moss 15 min
  4. Gj?res p? 18 grader

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 1664 Blanc clone
Witbier
25.00 Gallons Liters
30.00 Gallons Liters  @  90  min
1.050
1.012
2.9° SRM
75%
18.3 IBU (tinseth)
0.36
4.9% ABV
167 per 12oz
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