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temp Recipe

Recipe Info

Recipe Image

temp

by Skabarnak on 8/15/2017

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 45.425 Liter(s)

Boil Size: 55.6077 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Flaked Rye - US, Flaked Wheat - US, Rice Hulls - US, Belgian Amber Candi Syrup - BE , Wheat Malt - DE, Acidulated Malt - DE , Cascade Hops, Saaz Hops, Galena Hops, Wyeast French Saison 3711 Homebrew Yeast, Irish Moss.

Fermentables

40% - Golden Promise - UK

lbkg 4

ppg 37

L 3

use Mash

10% - Flaked Rye - US

lbkg 1

ppg 36

L 2

use Mash

10% - Flaked Wheat - US

lbkg 1

ppg 35

L 2

use Mash

5% - Rice Hulls - US

lbkg 0.5

ppg 0

L 0

use Mash

25% - Belgian Amber Candi Syrup - BE

lbkg 2.5

ppg 32

L 40

use Extract

5% - Wheat Malt - DE

lbkg 0.5

ppg 37

L 2

use Mash

4% - Acidulated Malt - DE

lbkg 0.4

ppg 27

L 3

use Mash

9.9 lb kg total fermentables

Hops

Cascade

oz g 100

type Pellet

usage FlameOut

time 0 min(s)

AA 6.5

IBU 0.0

Saaz

oz g 100

type Pellet

usage FlameOut

time 0 min(s)

AA 3.8

IBU 0.0

Galena

oz g 25

type Pellet

usage Boil

time 40 min(s)

AA 13

IBU 16.1

225 oz g total hops

IBU Formula:

Yeast

name Wyeast French Saison 3711

attenuation 81%

Other Stuff

Irish Moss

amount 0

unit each

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Ferment in 3 carboys with 3 different yeasts (french saison, belle saison and T58)

2.

Hops @ flame out is more @ whirlpool

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

temp

45.43 Gallons Liters Batch Size
55.61 Gallons Liters Boil Size
60 min Boil Time
1.049 OG
1.009 FG
16.1 IBU (tinseth) Bitterness
0.33 BG:GU
12.5° SRM Color
75% Efficiency
5.1% ABV Alcohol
161 per 12oz Calories

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