Amber Ale Recipe

Recipe Info

Recipe Image

Amber Ale

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Amber - UK, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - Liquid Malt Extract - Amber - US
6
35
10
Extract
14% - Amber - UK
1
32
27
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
19.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep amber grain blend for 20 minutes
2.
Take out grain bag at 100°
3.
Remove from heat, stir in LME
4.
Add boil hop
5.
Boil 60 min
6.
Cool, add 2.5 Gal warm water to fermenter
7.
Pour in wort to dilute
8.
Pitch

Tasting Notes (1)

Kristin

Tasted on 4/5/2024 by Kristin

Notes:

Day 6 testing; 83% AA 4.07% Abv Lightly sweet, hint of caramel, fruity? CurrentG: 1.006 1 week conditioning to help with clarity and fruity esters. Will test again before racking to secondary for bottling.

Recipe Facts

Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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