Oktoberfest/Marzen Recipe - Oktoberfest III

Recipe Info

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Oktoberfest III

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All Grain
11 Gallon(s)
13 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
All Grain Oktoberfest/Marzen homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - Light 10L - US, Vienna - DE, Dark Crystal 80L - UK, Tettnang Hops, Perle Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Oktoberfest II.

Fermentables

% lb fermentable ppg   L   usage  
46% 11 Pale Ale - US 37
Mash
29% 7 Munich - Light 10L - US 35
10°
Mash
21% 5 Vienna - DE 37
Mash
4% 1 Dark Crystal 80L - UK 33
80°
Mash
24 lb

Hops

oz variety type usage time AA   IBU  
1 Tettnang Pellet Boil 15 minutes 3.7 3.0
1 Perle Pellet Boil 75 minutes 7.8 13.2
1 Northern Brewer Pellet Boil 30 minutes 4.9 6.1
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 80%
Fermentis Safale US-05 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Single infusion mash Infusion 152 75 minutes
 

Special Instructions

  1. Add Ph stabilizer in mash and Irish moss w/ 15 min left in boil
  2. Chill wort to 68 and pitch yeast. Ferment at 68.
  3. 8 gal water for mash and 9 gal water for double sparge

Tasting Notes (0)

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Recipe Facts

Oktoberfest III
Oktoberfest/Marzen
11.00 Gallons Liters
13.00 Gallons Liters  @  60  min
1.057
1.011
11.1° SRM
72%
22.3 IBU (tinseth)
0.39
5.9% ABV
190 per 12oz
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