Märzen Recipe - Oktoberfest II
Märzen
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Oktoberfest II
by Cyclonespjw on 8/26/2016
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Munich - UK, Pale 2-Row - CA, Crystal 90L - UK, Liberty Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Oktoberfest .
name
Fermentis Safale US-05
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.013
FG
19.3 IBU (tinseth)
Bitterness
0.33
BG:GU
11.1 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
195 per 12oz
Calories
Clone This Recipe
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