Märzen Recipe - Trinke und Singe 2

Recipe Info

Recipe Image

Trinke und Singe 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
76%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Bonlander Munich - US, Caramel/Crystal 60 - US, CaraMunich III - DE, Magnum Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast, Gypsum, Calcium Chloride.

Fermentables

80% - Vienna - US
8
36
4
Mash
10% - Bonlander Munich - US
1
36
10
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - CaraMunich III - DE
0.5
34
60
Mash

Hops

Magnum
0.6
Pellet
Boil
45 min(s)
12.4
24.9

Yeast

White Labs Mexican Lager Yeast WLP940
75%

Other Stuff

Gypsum
0.5
tsp
Mash
Calcium Chloride
0.75
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trinke und Singe 2
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 11.9° SRM Color
  • 76% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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