Belgian Pale Ale Recipe - Clone Of Rare Vos Clone

{"RecipeId":43363,"RecipeTypeId":10,"OriginalRecipeId":8905,"UnitType":"s","IbuFormula":"t","CreatedBy":113894,"Name":"Clone Of Rare Vos Clone","Description":"","ImageUrlRoot":null,"StyleId":"24B","StyleName":"Belgian Pale Ale","BatchSize":20,"BoilSize":22.5,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1501366329607)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.060075,"Fg":1.0108135,"Srm":13.245811214012729,"Ibu":19.865687638972254,"BgGu":0.33068144218014517,"Abv":6.3547334999999991,"Calories":200,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"39","Ppg":"36","L":"2","Use":"Mash","Id":"219892","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"7","Amt":"3.25","Ppg":"34","L":"22","Use":"Mash","Id":"219893","IngId":"30","Name":"CaraVienna - BE","CustomName":"","Rank":"2"},{"Per":"6","Amt":"2.5","Ppg":"35","L":"130","Use":"Mash","Id":"219894","IngId":"47","Name":"CaraAroma - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"4.6","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"4.5","Ibu":"18.77558622324","Id":"234410","IngId":"34","Name":"Styrian Celeia ","CustomName":"","Rank":"1"},{"Amt":"1.4","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"1.09010141573223","Id":"234411","IngId":"34","Name":"Styrian Celeia ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.82","Id":"62317","IngId":"154","Name":"White Labs Belgian Golden Ale WLP570","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"42812","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"oz","Use":"Boil","Id":"42813","IngId":"1066","Name":"Grains of Paradise","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"oz","Use":"Boil","Id":"42814","IngId":"1067","Name":"Bitter Orange Peel","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"70667","Rank":"1","Text":"Create a 3L yeast starter with 2 vials"},{"Id":"70668","Rank":"2","Text":"Collect 14.8 gallons of water. Add 10g Calcium Carbonate, 4.8g Gypsum, 2g Calcium Chloride."},{"Id":"70669","Rank":"3","Text":"Mash with 7 gallons of 170F strike water. Mash at 152F for 60 minutes."},{"Id":"70670","Rank":"4","Text":"Add 1 gallon of 212F water to bring mash to 170F. Vourlauf until wort runs clear."},{"Id":"70671","Rank":"5","Text":"After run off, add 6.8 gallons of 170-175F water to mash out at 170F for 30 minutes."},{"Id":"70672","Rank":"6","Text":"Pre-Boil volume should be 12 gallons. Boil adding hops as scheduled and spices at 15 minutes."},{"Id":"70673","Rank":"7","Text":"Chill to 68F and ferment as follows:"},{"Id":"70674","Rank":"8","Text":"68F for day 1-2"},{"Id":"70675","Rank":"9","Text":"70F for day 3"},{"Id":"70676","Rank":"10","Text":"72F for day 4-21 of primary. After Day 21 transfer to kegs."},{"Id":"70677","Rank":"11","Text":"72F for day 22-34 in keg"},{"Id":"70678","Rank":"12","Text":"37F for day 35-70 in keg (crash cool / lager conditioning bringing temp down 3F per day)"}]}