Imperial Stout Recipe - Big Porridge Stout
Imperial Stout
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Big Porridge Stout
by JoeBonic on 7/18/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Flaked Oats - US, Lactose - Milk Sugar - US, Black Malt - US, Willamette Hops, Simcoe Hops, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Vanilla Bean, Fresh Peppermint - 10 minutes.
83% - Maris Otter Pale - UK
3% - Lactose - Milk Sugar - US
Wyeast Irish Ale 1084
Fresh Peppermint - 10 minutes
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Big Porridge Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.090
OG
-
1.022
FG
-
65.0 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
38.3° SRM
Color
-
75%
Efficiency
-
8.7% ABV
Alcohol
-
313 per 12oz
Calories
Clone This Recipe
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