Blonde Ale Recipe - Light Blond Ale

Recipe Info

Recipe Image

Light Blond Ale

by on
All Grain
17 Liter(s)
22 Liter(s)
60 min
80%
Comments  Brew Sessions (0)
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Flaked Oats - US, Wheat - BE, Cascade Hops, Hallertau Mittlefrueh Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss.

This recipe was cloned from Blond Ale.

Fermentables

% kg fermentable ppg   L   usage  
67% 2 Pilsner - DE 38
Mash
17% 0.5 Munich Light - DE 37
Mash
8% 0.25 Flaked Oats - US 37
Mash
8% 0.25 Wheat - BE 37
Mash
3 kg

Hops

g variety type usage time AA   IBU  
16 Cascade Pellet Boil 60 minutes 7.8 19.6
8 Hallertau Mittlefrueh Pellet Boil 15 minutes 4.5 2.8
8 Hallertau Mittlefrueh Pellet Boil 2 minutes 4.5 0.5
32 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff

amount unit name usage
0.0033 each Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Brewed as BiaB / Full volume
  2. I cool the wort in tubs with rainwater, takes about 3 hrs. this will add extra bitternes and hop aroma

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light Blond Ale
Blonde Ale
17.00 Gallons Liters
22.00 Gallons Liters  @  60  min
1.044
1.013
3.0° SRM
80%
22.9 IBU (tinseth)
0.52
4.0% ABV
148 per 12oz
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