American Amber Ale Recipe - Jareds R&R red pale ale

Recipe Info

Recipe Image

Jareds R&R red pale ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
80 min
73%
Comments  Brew Sessions (0)
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Caramel/Crystal 80 - US, Cane Sugar - US, Willamette Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.

This recipe was cloned from R&R red pale ale.

Fermentables

% lb fermentable ppg   L   usage  
76% 11 2-Row - US 37
Mash
3% 0.5 Roasted Barley - US 25
300°
Mash
7% 1 Caramel/Crystal 80 - US 35
80°
Mash
14% 2 Cane Sugar - US 46
Late
14.5 lb

Hops

oz variety type usage time AA   IBU  
1.5 Willamette Pellet Boil 60 minutes 5.0 19.7
2.5 Cascade Pellet Boil 15 minutes 5.8 18.9
2 Amarillo Pellet Dry Hop 4 days 9.0 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 tsp Fermax Yeast Nutrient Primary
1 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 150 60 minutes
 

Special Instructions

  1. primary only, 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jareds R&R red pale ale
American Amber Ale
6.00 Gallons Liters
7.00 Gallons Liters  @  80  min
1.071
1.013
19.2° SRM
73%
38.7 IBU (tinseth)
0.55
7.4% ABV
239 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
by TimJK
 
15°
38.7 IBU
5.7% ABV
197 cal.
All Grain Recipe
 
15°
53.8 IBU
5.4% ABV
192 cal.
All Grain Recipe
 
15°
29.3 IBU
7.2% ABV
244 cal.
All Grain Recipe
 
15°
42.0 IBU
5.2% ABV
194 cal.
Feedback