Weizenbock Recipe - R&R weizenbock

Recipe Info

Recipe Image

R&R weizenbock

by on
All Grain
6.5 Gallon(s)
8.2 Gallon(s)
90 min
85%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Corn - US, CaraMunich - BE, Crystal 60L - CA, Willamette Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.

This recipe was cloned from R&R weizenbock.

Fermentables

% lb fermentable ppg   L   usage  
71% 12 2-Row - US 37
Mash
12% 2 Flaked Oats - US 37
Mash
6% 1 Flaked Corn - US 37
Mash
6% 1 CaraMunich - BE 34
56°
Mash
6% 1 Crystal 60L - CA 34
60°
Mash
17 lb

Hops

oz variety type usage time AA   IBU  
1.5 Willamette Pellet Boil 60 minutes 5.0 16.5
1 Cascade Pellet Boil 15 minutes 5.8 6.3
1 Cascade Leaf Dry Hop 0 days 5.8 0.0
3.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 tsp Fermax Yeast Nutrient Primary
1 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 150 60 minutes
 

Special Instructions

  1. primary only, 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

R&R weizenbock
Weizenbock
6.50 Gallons Liters
8.20 Gallons Liters  @  90  min
1.081
1.018
11.8° SRM
85%
22.9 IBU (tinseth)
0.28
8.2% ABV
280 per 12oz
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