Weizen/Weissbier Recipe - Hell Yeah

Recipe Info

Recipe Image

Hell Yeah

by on
Extract
10 Liter(s)
5 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Summer Wheat Beer

Fermentables

% kg fermentable ppg   L   usage  
43% 0.5 Dry Malt Extract - Wheat - US 42
Extract
43% 0.5 Dry Malt Extract - Extra Light - US 44
Extract
15% 0.175 Crystal 30L - UK 34
30°
Steep
1.175 kg

Hops

g variety type usage time AA   IBU  
10 Hallertauer Mittelfrüh Pellet Boil 60 minutes 4.3 12.1
10 Hallertauer Mittelfrüh Pellet Boil 5 minutes 4.3 2.4
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Crossmyloof Kristal Weizen Yeast 76%
 

Other Stuff

amount unit name usage
10 ml Lime Juice Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Boil lime juice 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hell Yeah
Weizen/Weissbier
10.00 Gallons Liters
5.00 Gallons Liters  @  60  min
1.038
1.009
5.6° SRM
75%
14.5 IBU (tinseth)
0.38
3.8% ABV
126 per 12oz
Clone This Recipe

Similar Homebrew Recipes

 
12.7 IBU
4.5% ABV
149 cal.
All Grain Recipe
 
11.5 IBU
4.8% ABV
172 cal.
 
13.8 IBU
4.9% ABV
162 cal.
All Grain Recipe
by Rocha
 
14.1 IBU
5.0% ABV
165 cal.
Feedback