American Wheat or Rye Beer Recipe - Wheatabits

Recipe Info

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Wheatabits

by on
Extract
10 Liter(s)
5 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Wheat Beer

Fermentables

% kg fermentable ppg   L   usage  
45% 0.5 Dry Malt Extract - Wheat - US 42
Extract
45% 0.5 Dry Malt Extract - Extra Light - US 44
Extract
9% 0.1 Caramel Wheat Malt - DE 35
46°
Steep
1.1 kg

Hops

g variety type usage time AA   IBU  
6 Hersbrucker Pellet Boil 60 minutes 14.5 24.7
6 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Crossmyloof Brewery 'Real Ale' Yeast 70%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Wheatabits
American Wheat or Rye Beer
10.00 Gallons Liters
5.00 Gallons Liters  @  60  min
1.037
1.011
5.3° SRM
75%
24.7 IBU (tinseth)
0.66
3.4% ABV
123 per 12oz
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