Weizen/Weissbier Recipe - Hell Yeah

Recipe Info

Recipe Image

Hell Yeah

by on
Extract
10 Liter(s)
5 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Summer Wheat Beer

Fermentables

% kg fermentable ppg   L   usage  
43% 0.5 Dry Malt Extract - Wheat - US 42
Extract
43% 0.5 Dry Malt Extract - Extra Light - US 44
Extract
15% 0.175 Crystal 30L - UK 34
30°
Steep
1.175 kg

Hops

g variety type usage time AA   IBU  
10 Hallertauer Mittelfrüh Pellet Boil 60 minutes 4.3 12.1
10 Hallertauer Mittelfrüh Pellet Boil 5 minutes 4.3 2.4
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Crossmyloof Kristal Weizen Yeast 76%
 

Other Stuff

amount unit name usage
10 ml Lime Juice Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Boil lime juice 10 minutes

Tasting Notes (0)

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Recipe Facts

Hell Yeah
Weizen/Weissbier
10.00 Gallons Liters
5.00 Gallons Liters  @  60  min
1.038
1.009
5.6° SRM
75%
14.5 IBU (tinseth)
0.38
3.8% ABV
126 per 12oz
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