Blonde Ale Recipe - Light Ale

Recipe Info

Recipe Image

Light Ale

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
100%
Light easy drinking standard ale

Fermentables

8% - Caramel/Crystal 15 - US
0.5
35
15
Steep
92% - Dry Malt Extract - Pilsen - US
5.5
42
2
Extract

Hops

Hersbrucker
1
Pellet
Boil
2 min(s)
14.5
4.7
Saaz
1
Pellet
Boil
60 min(s)
3.8
14.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Fermax Yeast Nutrient
0.5
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light Ale
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.7° SRM Color
  • 100% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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