Australian Sparkling Ale Recipe - ANZAC ALE

Recipe Info

Recipe Image

ANZAC ALE

by on
All Grain
40 Liter(s)
47 Liter(s)
60 min
75%
All Grain Australian Sparkling Ale homebrew recipe. This homebrew recipe uses the following ingredients: Toffee Malt, Biscuit Malt - BE, Honey - US, Wheat - BE, Maris Otter Pale - UK, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast, DRY ENZIMES.

Fermentables

3% - Toffee Malt
0.2
34
0
Mash
3% - Biscuit Malt - BE
0.2
36
23
Mash
3% - Honey - US
0.2
35
1
Late
3% - Wheat - BE
0.2
37
2
Mash
88% - Maris Otter Pale - UK
5.8
38
3
Mash

Hops

Saaz
80
Pellet
Boil
60 min(s)
3.8
21.2

Yeast

Fermentis Safale S-04
99%

Other Stuff

DRY ENZIMES
15
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ANZAC ALE
Australian Sparkling Ale
  • 40.00 Gallons Liters Batch Size
  • 47.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.000 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 124 per 12oz Calories
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