Australian Sparkling Ale Recipe - ANZAC ALE
Australian Sparkling Ale
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ANZAC ALE
by Brewer 123154 on 4/18/2024
Recipe Type: All Grain
Batch Size: 40 Liter(s)
Boil Size: 47 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Australian Sparkling Ale homebrew recipe. This homebrew recipe uses the following ingredients: Toffee Malt, Biscuit Malt - BE, Honey - US, Wheat - BE, Maris Otter Pale - UK, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast, DRY ENZIMES.
88% - Maris Otter Pale - UK
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
ANZAC ALE
Australian Sparkling Ale
40.00
Gallons
Liters
Batch Size
47.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.039
OG
1.000
FG
21.2 IBU (tinseth)
Bitterness
0.54
BG:GU
4.3 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
124 per 12oz
Calories
Clone This Recipe
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